Dunbar Macaroni And Cheese
Total Time: 1 hr 5 mins
Preparation Time: 15 mins
Cook Time: 50 mins
Ingredients
- Servings: 9
- 1 (1 lb) package elbow macaroni
- 3/4 cup butter, melted (1 1/2 sticks)
- 2 garlic cloves, minced (1 teaspoon)
- 14 ounces sharp cheddar cheese, grated (3 1/2 cups)
- 1 (4 ounce) can mushrooms, drained
- 14 ounces beef broth
- 1 (10 3/4 ounce) can tomato soup
- 1 teaspoon salt (or to taste)
- 1/3 teaspoon pepper (or to taste)
- cayenne pepper, to taste
- 1/2 cup breadcrumbs
Recipe
- 1 preheat oven to 325°f.
- 2 in large pot of boiling salted water, cook macaroni al dente (barely tender) according to package directions (5-9 minutes).
- 3 drain well, rinse with cold water, and return to pot.
- 4 mix in remaining ingredients except for the breadcrumbs, then pour into casserole pan.
- 5 sprinkle with breadcrumbs and bake, uncovered, until golden and bubbly (40 minutes).
No comments:
Post a Comment