Dunbar Macaroni And Cheese

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 9
• 1 (1 lb) package elbow macaroni
• 3/4 cup butter, melted (1 1/2 sticks)
• 2 garlic cloves, minced (1 teaspoon)
• 14 ounces sharp cheddar cheese, grated (3 1/2 cups)
• 1 (4 ounce) can mushrooms, drained
• 14 ounces beef broth
• 1 (10 3/4 ounce) can tomato soup
• 1 teaspoon salt (or to taste)
• 1/3 teaspoon pepper (or to taste)
• cayenne pepper, to taste
• 1/2 cup breadcrumbs

Recipe

• 1 preheat oven to 325°f.
• 2 in large pot of boiling salted water, cook macaroni al dente (barely tender) according to package directions (5-9 minutes).
• 3 drain well, rinse with cold water, and return to pot.
• 4 mix in remaining ingredients except for the breadcrumbs, then pour into casserole pan.
• 5 sprinkle with breadcrumbs and bake, uncovered, until golden and bubbly (40 minutes).