Dumpling Floats

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 egg, slightly beaten
• 1/4 teaspoon salt
• 1/2 teaspoon paprika
• 2 teaspoons pique seasoning
• 3/4 cup bread flour
• 3/4 teaspoon baking powder
• 1 pinch nutmeg
• 1 pinch pepper
• 1 1/2 teaspoons butter

Recipe

• 1 blend egg, salt, pepper, paprika, and pique seasoning.
• 2 sift flour, baking powder and nutmeg together.
• 3 gradually add the flour to the egg beating well after each addition.
• 4 beat in the butter.
• 5 about 15 minutes before serving the soup, drop batter by the 1/2 tsp into the boiling soup, cover and reduce heat to minimum.
• 6 simmer for 12-15 minutes without removing the lid.