Ingredients
- Servings: 6
- 1 (16 ounce) can cherry pie filling
- 1 (16 ounce) can crushed pineapple
- 1 box yellow cake mix, dry
- 1 cup coconut
- 1 cup chopped walnuts or 1 cup pecans (optional)
- 1/2 cup margarine
Recipe
- 1 in a 9 x 13" pan, spread in layers of cherry pie filling, pineapple, cake mix, coconut, and nuts.
- 2 cut margarine into bits and sprinkle over top.
- 3 bake 1 hour at 350°.
- 4 serve with cool whip or ice cream.
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