Dump Cake - Cobbler
Total Time: 1 hr 5 mins
Preparation Time: 5 mins
Cook Time: 1 hr
Ingredients
- Servings: 10
- 1 (21 ounce) can pie filling (cherry and peach works good)
- 1 (15 ounce) can crushed pineapple (don't drain)
- 1 (18 ounce) box yellow cake mix
- 1 cup butter (melted)
- 1 1/2 cups coconut
Recipe
- 1 preheat oven to 325.
- 2 spread whole can of pie filling in a 13x9 baking pan.
- 3 spread whole can of crushed pineapple over pie filling.
- 4 sprinkle the cake mix evenly over the pie filling and pineapple.
- 5 spoon butter over the mix until it's even over the whole cake.
- 6 sprinkle coconut until it's well coated.
- 7 bake for 1 hour and 15 minutes.
- 8 serve hot with ice cream if you like.
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