Dum Aloo Kashmiri

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 200 g potatoes, cut in rounds
• oil, to fry
• 2 teaspoons red chili paste
• 2 tablespoons ginger-garlic paste
• water
• 1 tablespoon almond paste
• 2 tablespoons browned onion paste
• 1 1/2 tablespoons oil
• 1/2 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• 1 pinch cinnamon
• 1 pinch clove powder
• 1 1/2 teaspoons saunf
• 3 tablespoons tomato puree
• 1 teaspoon salt, to taste
• 2 teaspoons cream
• cilantro, for garnishing
• almonds, blanched for garnishing

Recipe

• 1 fry potatoes in oil, drain and keep aside.
• 2 now prepare the gravy.
• 3 for this, take red chilli paste in a bowl.
• 4 add ginger-garlic paste and some water.
• 5 add almond paste and onion paste and mix with a spoon.
• 6 put 1 1/2 tbsp oil in a pan.
• 7 add red chilli paste, cumin powder, cinnamon and clove powders, red chilli powder and saunf powder.
• 8 saute till all these masalas are cooked.
• 9 add onion-almond paste and some water.
• 10 add tomato puree and some water.
• 11 add salt.
• 12 prick the potatoes all over and add to the gravy.
• 13 cover and cook for about 15 minutes on low flame.
• 14 add cream, cilantro and almonds just before serving hot with hot rotis or kulcha!