Dum Aloo Banarsi (delicious Potatoes Cooked In A Savoury Indian

Total Time: 1 hr 25 mins Preparation Time: 40 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 kg boiled potatoes, grated
• 50 g sesame seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 2 teaspoons ginger-garlic paste
• salt
• 3 tablespoons coriander leaves, washed and finely chopped
• 3 tablespoons mint leaves, washed and finely chopped
• cornflour, as required for rolling
• 3 onions, sliced
• 250 g fresh yoghurt
• oil, to fry
• 2 tablespoons butter
• 2 tomatoes, chopped
• 2 onions, chopped
• 2 tablespoons tomato paste
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 50 g fresh cream
• 1 tablespoon ginger-garlic paste
• whole spices, as required

Recipe

• 1 add all the spices to the grated and boiled potatoes in a bowl.
• 2 mix well and shape into balls.
• 3 roll into corn flour and deep fry in a pot.
• 4 drain kitchen paper towels and keep aside.
• 5 next, in another pot, deep fry the sliced onions till golden brown.
• 6 mix with yoghurt and using a blender, blend to obtain a fine paste.
• 7 heat a pan and add into it butter, spices, onion, ginger and garlic paste and tomatoes.
• 8 saute for 15 minutes on low heat.
• 9 stir in tomato paste and all the remaining masalas.
• 10 now fold in the onions, salt, pepper and yoghurt paste.
• 11 cook for 10 minutes.
• 12 add the fried potato balls to the gravy.
• 13 garnish with cream, mint leaves and corriander leaves.
• 14 serve hot with parathas or rotis or rice.
• 15 enjoy!