Dulce De Leche S'mores Bark

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 12
• 8 ounces milk chocolate
• 8 ounces dark chocolate
• 1/2 teaspoon vanilla extract
• 1/3 cup dulce de leche
• 1 cup graham cracker, broken up (measure after breaking)
• 1 cup mini marshmallows

Recipe

• 1 line a baking tray with grease-proof paper or a silicone mat.
• 2 break the milk and dark chocolate into a large heatproof bowl and microwave in 30 second increments, stirring in between, until all the chocolate is melted. alternatively, you can set the bowl over a saucepan with an inch of simmering water in to melt.
• 3 add in the vanilla extract and mix until combined.
• 4 pour the melted chocolate mix the lined tray and spread in an even layer.
• 5 spoon the dulce de leche the chocolate and swirl into the chocolate with a toothpick or skewer.
• 6 sprinkle marshmallows and biscuits/crackers over the melted chocolate.
• 7 place in the fridge until set, about 2 hours.
• 8 once set, peel away from lined tray and break into pieces.
• 9 bark will keep in an airtight container, in the fridge for 4 days.