Dulce De Leche Ice Cream Cake
Total Time: 4 hrs
Preparation Time: 4 hrs
Ingredients
- Servings: 24
- 6 cups dulce de leche or 6 cups butterscotch ice cream, slightly melted
- 2 chocolate cake, cut into thin slices (loaf size)
- 1 cup sugared pecans, ground to dust
Recipe
- 1 line a deep, square or oblong dish (freezer safe) with one of the sliced loaf cakes.
- 2 spread with 3 cups of dulce de leche ice cream.
- 3 sprinkle with half of the pecan dust.
- 4 repeat with another layer, cake, ice cream and dust.
- 5 cover and freeze for 4 hours or overnight.
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