Dulce De Leche Cheesecake
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1 quart whole milk
- 2 cups sugar
- 1/4 teaspoon baking soda
- 1 pinch cinnamon
- 8 ounces cream cheese, at room temperature
- 3 large eggs
- 1 teaspoon vanilla
- 1/2 cup heavy cream
- 1 cup dulce de leche
Recipe
- 1 sauce combine ingredients in a large heavy saucepan.
- 2 place over medium heat and cook without stirring until mixture boils, 15 to 20 minutes.
- 3 briefly remove from heat.
- 4 reduce heat to low and cook, stirring frequently with a wooden spoon, 45 minutes to 1 hour.
- 5 when mixture becomes a caramel color and is think enough that you can see the bottom of the pan as you stir, remove it from heat.
- 6 use at room temperature or cover and refrigerate.
- 7 yield: 2 cups cheesecake preheat oven to 325 degrees.
- 8 place cream cheese in food processor and process until soft.
- 9 with machine running, drop in eggs, followed by heavy cream, vanilla then dulce de leche.
- 10 place mixture in 9 inch pie dish.
- 11 put dish in a large pan and add hot water until it comes halfway up the side of pie dish.
- 12 place in oven and bake about an hour or until cake tester comes out clean and top is fairly firm.
- 13 let rest one hour, then serve at once, or refrigerate, but remove from refrigerator one half- hour before serving.
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