Dulce De Leche Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 quart whole milk
• 2 cups sugar
• 1/4 teaspoon baking soda
• 1 pinch cinnamon
• 8 ounces cream cheese, at room temperature
• 3 large eggs
• 1 teaspoon vanilla
• 1/2 cup heavy cream
• 1 cup dulce de leche

Recipe

• 1 sauce combine ingredients in a large heavy saucepan.
• 2 place over medium heat and cook without stirring until mixture boils, 15 to 20 minutes.
• 3 briefly remove from heat.
• 4 reduce heat to low and cook, stirring frequently with a wooden spoon, 45 minutes to 1 hour.
• 5 when mixture becomes a caramel color and is think enough that you can see the bottom of the pan as you stir, remove it from heat.
• 6 use at room temperature or cover and refrigerate.
• 7 yield: 2 cups cheesecake preheat oven to 325 degrees.
• 8 place cream cheese in food processor and process until soft.
• 9 with machine running, drop in eggs, followed by heavy cream, vanilla then dulce de leche.
• 10 place mixture in 9 inch pie dish.
• 11 put dish in a large pan and add hot water until it comes halfway up the side of pie dish.
• 12 place in oven and bake about an hour or until cake tester comes out clean and top is fairly firm.
• 13 let rest one hour, then serve at once, or refrigerate, but remove from refrigerator one half- hour before serving.