Divine Chicken Rolls With Sauce

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1/2 cup artichoke heart, chopped & drained
• 5 ounces frozen spinach, chopped
• 1/2 cup asiago cheese, grated
• 8 ounces cream cheese with garlic and herbs, softened
• 1 tablespoon lemon zest
• 1 teaspoon salt
• 4 boneless skinless chicken breasts
• all purpose greek seasoning
• 4 tablespoons butter
• 4 tablespoons flour
• 1 tablespoon chicken bouillon granule (heaping)
• 1 1/2 cups milk
• 1/2 cup white

Recipe

• 1 in a bowl, stir together well drained spinach, chopped artichoke hearts, softened herb & garlic cream cheese, asiago cheese, lemon zest and salt.
• 2 preheat oven to 350'.
• 3 place a chicken breast between 2 sheets of waxed paper and pound meat out to about 1 cm of thickness. repeat for all chicken breasts.
• 4 season chicken liberally with greek seasoning on both sides.
• 5 divide cream cheese mixture into 4 equal portions. place a portion of the cream cheese mixture and spread evenly over the pounded chicken.
• 6 roll the chicken breast up and secure it with a toothpick (or two).
• 7 place the chicken in a glass baking dish.
• 8 in a pot on the stove, melt butter. add flour and chicken bouilon powder. cook and stir for 1 minute on medium.
• 9 add milk & to the flour mixture, stir over medium heat for approximately 2 minutes (or until slightly thickened and no lumps remaining).
• 10 pour the sauce over the chicken and bake for 45-50 minutes (or until chicken is cooked through).