Shallot Sage Potatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons butter (not margarine)
• 1 tablespoon fresh sage, chopped
• 1 shallot, finely minced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 2 lbs yukon gold potatoes (or other waxy, not starchy, variety)

Recipe

• 1 peel the potatoes and slice into roughly 1/2"x1"x1" pieces.
• 2 place in a pot and cover with water by 1 inch.
• 3 boil until fork tender, but not overdone. unlike more starchy potatoes, these will hold up well when folded with the butter, but not if overcooked.
• 4 melt/brown butter over medium-high heat. when the bubbles subside, reduce heat to medium, add shallots and cook for 2 minutes or until lightly browned.
• 5 add sage, salt and garlic powder and cook an additional 1 minute.
• 6 drain potatoes and drizzle on the browned butter mixture (or however much of it you please), then fold it all gently together.