Ingredients
- Servings: 1
- 1 tablespoon lemon, zest of, minced
- 1/2 cup fresh parsley, minced
- 6 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 cup extra virgin olive oil (i use lite)
Recipe
- 1 the ingredients must be hand chopped with a knife.
- 2 stir together the zest, parsley, garlic and salt.
- 3 slowly pour in the oil constantly stirring until it is well blended.
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