Ingredients
- 300 g red currants
- 150 g brown sugar
- 3 tablespoons malt vinegar
Recipe
- 1 combine ingredients in medium saucepan.
- 2 start cooking over medium temperature and lower after a while to maintain a gentle simmer, stirring occasionally.
- 3 i started with frozen currants and cooked for 25 minutes, i imagine 20 minutes would be sufficient for fresh currants and the first 5 minutes was more or less defrosting them.
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