Mango Lime Icebox Pie

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1 (9 inch) pie crusts, baked and cooled
• 1 cup mango nectar
• 3/4 cup sugar
• 1/2 cup fresh lime juice (about 4 limes)
• 1/4 cup cornstarch
• 1/4 cup fresh orange juice
• 2 large eggs
• 2 1/2 tablespoons butter
• 2 teaspoons grated lime rind
• 3 large egg whites
• 1/8 teaspoon salt
• 1/2 cup sugar
• 1/4 cup water
• grated lime rind (for garnish)

Recipe

• 1 to prepare filling:.
• 2 combine nectar and next 5 ingredients (nectar through eggs) in a large saucepan, stirring with a whisk.
• 3 bring to a boil over medium heat, stirring constantly. cook 1 minute, stirring constantly.
• 4 remove from heat, stir in butter and 2 teaspoons rind.
• 5 spoon mango mixture into a bowl; place bowl in a large ice-filled bowl for 10 minutes or until mango mixture comes to room temperature, stirring occasionally.
• 6 remove bowl from ice; spoon mango mixture into prepared crust.
• 7 cover and chill 8 hours or until firm.
• 8 to prepare meringue:.
• 9 place egg whites and salt in a large bowl.
• 10 beat with a mixer at high speed until soft peaks form.
• 11 combine 1/2 cup sugar and water in a saucepan; bring to boil.
• 12 cook, without stirring, until candy thermometer registers 238 degrees.
• 13 pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form.
• 14 spread meringue over filling; garnish with rind, if desired.