Fire Punch

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 15
• 1 quart boiling water
• 4 tablespoons black tea or 12 tea bags
• 2 bottles red wine
• 1 cinnamon stick
• 5 whole cloves
• 2 lemons, juice and rind of
• cone of pressed sugar
• 2 cups rum

Recipe

• 1 pour boiling water over the tea and steep 5 minutes; strain.
• 2 heat wine and add tea, cinnamon, cloves lemon peel and juice.
• 3 set sugar cone on holder, soak with rum and flam.
• 4 pour remainder of rum slowly over sugar and serve.