Spinach, Mushroom, And Cilantro Quesadillas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 18
• 1 (10 ounce) package frozen chopped spinach (thawed)
• 1 (8 ounce) package fresh sliced mushrooms
• 1/4 cup cilantro, chopped
• 1 teaspoon salt
• 8 (8 inch) flour tortillas
• mexican blend cheese

Recipe

• 1 drain spinach well, pressing between paper towels.
• 2 saute spinach and mushrooms in a large skillet 5 min or until tender.
• 3 stir in cilantro and salt.
• 4 spread spinach mixture evenly on half of each tortilla.
• 5 sprinkle with cheese blend.
• 6 wipe skillet clean.
• 7 cook, tortilla side down, over med-high heat until lightly browned.
• 8 fold tortilla over filling and serve immediately.