Red Currants With Eggedosis

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 3 cups fresh red currants, washed and stemmed
• sugar
• 6 eggs, separated
• 1 pinch salt
• 1/2 cup sugar
• 1 1/2 teaspoons vanilla

Recipe

• 1 sprinkle a little sugar on currants and stir gently to mix.
• 2 let stand at room temperature 30 minutes, or until syrup begins to form
• 3 meanwhile, beat egg whites and salt until foamy.
• 4 gradually beat in sugar, beating until egg whites form stiff peaks.
• 5 beat egg yolks until thick.
• 6 mix vanilla into egg yolks.
• 7 gently fold egg whites into yolks.
• 8 spoon currants into stemmed glasses, reserving a few for garnish.
• 9 spoon egg mixture over currants.
• 10 top with reserved currants.