Lemon Broccoli

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 3 heads broccoli, florets with 1-inch stems
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon lemon peel, grated
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons garlic, finely chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 place large steamer basket in large stockpot.
• 2 add enough water to reach just under basket; arrange broccoli on basket.
• 3 cover and cook 10 minutes over high heat, until broccoli is bright green and a knife pierces the stems easily.
• 4 meanwhile, combine remaining ingredients in large serving bowl.
• 5 add hot broccoli and toss to coat.
• 6 serve immediately.