Sugar Crusted Almond Pastries

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1/4 cup butter
• 1 cup almonds (sliced or slivered)
• 1/2 cup sugar

Recipe

• 1 heat oven to 375 degrees f.
• 2 unroll dough into large rectangle on ungreased baking sheet. seal perforations.
• 3 melt butter in saucepan, cooking and stirring until light golden brown.
• 4 add almonds and sugar; stirring to coat.
• 5 spoon and spread this mixture evenly over the dough.
• 6 bake for 12 to 16 minutes until crust is deep golden brown.
• 7 cool 10 to 15 minutes. cut into triangles and serve.