North Croatian Horseradish Sauce #2

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 300 g horseradish (whole root)
• 30 g butter
• 30 g flour (all purpose)
• 1 cup milk
• 5 g salt

Recipe

• 1 grate horseradish. make béchamel sauce: melt butter, add flour and stir. add milk slowly and stir until you get creamy sauce. add salt and grated horseradish, stir well and keep warm. serve.