Simple Succotash

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb frozen baby lima bean
• 1 lb frozen corn
• 2 tablespoons butter or 2 tablespoons olive oil
• 1 medium onion, cut in 1/4-inch dice
• 2 red bell peppers, seeded and cut in 1/4-inch dice
• 2 garlic cloves, minced
• 2 roma tomatoes, seeded and cut in 1/4-inch dice
• 1/2 lemon, juice of
• 1 pinch kosher salt
• 1/8 teaspoon fresh ground black pepper
• 1 tablespoon finely shredded fresh basil

Recipe

• 1 place lima beans and corn in a small saucepan. add just enough water to cover, and a pinch of salt. bring to a boil, reduce heat and simmer until the beans are tender.
• 2 meanwhile, melt butter in a large skillet over medium heat. when foaming subsides, add onion and bell pepper and sauté until soft, 3-5 minutes. add garlic and sauté 1 minute or until fragrant. add tomatoes and sauté until hot.
• 3 drain beans and corn and add to skillet. add lemon juice, salt, black pepper and basil. toss to combine and serve hot.