Sara Moulton's Crunchy Pecan-apple Pie

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 3 tablespoons butter, divided
• 3 granny smith apples, peeled, cut into thin strips
• 2 golden delicious apples, peeled, cut into thin slices
• 4 cups post selects great grains raisins, dates, pecans whole grain cereal, divided
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1 frozen deep dish pie shell, thawed (9-inch)

Recipe

• 1 preheat oven to 350°f melt 1 tablespoons of he butter in lasrge skillet on medium heat. add apples; toss to coat. cover with lid; cook 6-8 minutes, or until apples ore tender, stirring frequently. add 2 cusp of hte cereal, the sugar, and sinnamon; mix lightly.
• 2 spoon into pie crust; level top with back of spoon. cover with remaining 2 cups remaining cereal. melt remaininig 2 tablespoons butter; drizzle over cereal.
• 3 bake 45 minutes or until crust and top of pie are lightly browned, covering loosely with foil after 30 minutes.