John's Cheesy Salsa Breakfast Potatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 15 ounces canned sliced potatoes
• 1 teaspoon butter
• 1/4 cup mild salsa (med can be used)
• 3 slices american cheese (we use slices)

Recipe

• 1 drain the canned potatoes.
• 2 place butter in frying pan over medium-high heat and melt.
• 3 place potatoes in frying pan and fry 5 minutes.
• 4 add salsa and fold until completely coated.
• 5 top with slices of cheese and fold until melted.
• 6 remove from heat and serve.