Spicy Bacon Bean Dip
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 4 slices bacon
- 1 (16 ounce) can refried beans with jalapeno
- 1 pinch cayenne pepper (or to taste)
- 1 lb monterey jack pepper cheese, grated
- 1 onion, finely chopped
- 1/2 teaspoon taco seasoning
- 2 tablespoons fresh cilantro, chopped fine
- 4 garlic cloves, minced
- 1 teaspoon olive oil
Recipe
- 1 in a skillet, brown the bacon until crisp but not burnt. remove to a plate with some paper towels. cool slightly and then crumble into small bits.
- 2 in a medium saucepan, over low heat, sauté onions until clear. add garlic and cook until lightly golden. do not allow the garlic to brown.
- 3 add bacon bits and the remaining ingredients. cook over low heat until the cheese has melted.
- 4 serve warm with tortilla chips or toasted pita wedges and a side of salsa.
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