Herbed Broccoli

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb broccoli, trimmed and cut into flowerets (about 4 cups)
• 2 tablespoons olive oil (i used butter)
• 1 teaspoon chopped fresh basil leaf (or 1/4 tsp. dried)
• 1 teaspoon chopped fresh oregano leaves (or 1/4 tsp. dried)
• 1/4 teaspoon salt
• 1 garlic clove, finely chopped (minced is fine too)
• 2 roma tomatoes, seeded and diced

Recipe

• 1 in a large skillet, heat 1 inch of water.
• 2 add broccoli and bring to a boil.
• 3 boil 5-7 minutes or until crisp-tender and drain.
• 4 set broccoli aside and keep warm.
• 5 in the same skillet, heat oil (or butter) over medium heat.
• 6 stir in remaining ingredients.
• 7 heat about one minute,stirring frequently until heated through and hot.
• 8 add broccoli to skillet and toss gently to coat and combine.
• 9 serve immediately.