Spicy Kale Chips

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 bunch kale
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon dried chipotle powder
• 1/4 teaspoon sugar

Recipe

• 1 preheat oven to 300.
• 2 remove stems from kale and discard. tear leaves into bite sized pieces.
• 3 in a bowl, combine oil, salt, chipotle powder and sugar. toss kale in mixture to coat.
• 4 spread kale on prepared baking sheets, ensuring that the pieces are not touching.
• 5 bake in preheated oven until crisp, about 15 minutes. let cool to room temperature before serving.