Sautéed Zucchini With Ginger And Dill

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/4 cup vegetable oil
• 3 garlic cloves, halved
• 2 medium shallots, thinly sliced
• 1 tablespoon minced fresh ginger
• 3 lbs small zucchini, sliced into 1/4-inch-thick rounds
• 1/2 cup chopped dill
• salt

Recipe

• 1 in a large, deep skillet, heat the oil. add the garlic and cook over moderately high heat until sizzling, about 1 minute.
• 2 add the shallots and cook over moderate heat, stirring, until softened, about 4 minutes. add the ginger and cook for 2 minutes.
• 3 add the zucchini and cook until beginning to brown, about 10 minutes. stir in the dill and season with salt. transfer to a bowl and serve.