Ingredients
- Servings: 6
- 1 cup sugar
- 1 cup cold water
- 3 teaspoons cornstarch
- 3 tablespoons strawberry jell-o gelatin dessert
- 3 cups sliced strawberries
- 1 bottom pie crust
Recipe
- 1 cook sugar, water, and corn starch on stove until thick.
- 2 then add strawberry jello.
- 3 when it is cool combine with the strawberries and pour into the pie shell.
- 4 chill in fridge.
- 5 add whipped cream if you desire.
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