Sautéed Spinach And Red Peppers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 small red onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, cut into 1/2 inch dice
• 8 cups fresh spinach
• 1/4 teaspoon salt
• 1/8 teaspoon sugar

Recipe

• 1 in a large skillet, heat the oil over moderate heat.
• 2 add the onion and garlic and sauté for 5 minutes.
• 3 add the bell pepper and sauté for 3 minutes.
• 4 add the spinach, sprinkle with the salt and sugar and cook, turning for 4 minutes or until the spinach is wilted.