Stuffed Button Mushrooms

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 8 ounces button mushrooms
• 2 tablespoons olive oil
• salt
• pepper
• 1 garlic clove, minced
• 2/3 cup seasoned stuffing mix
• 1/3 cup parmesan cheese
• 1 teaspoon sage

Recipe

• 1 preheat oven to 350 degrees. quickly rinse off mushrooms under water.
• 2 gently wiggle the stems out of mushroom caps. mince stems only and save for later.
• 3 toss mushrooms in 1 tablespoon olive oil and a pinch each of salt and pepper in mixing bowl. arrange caps on baking sheet hollow side up.
• 4 heat remaining tablespoon of oil in skillet on medium heat. saute garlic and minced mushroom stems for 5-7minutes.stir with wooden spoon until most of juices are evaporated.
• 5 transfer garlic and stems to mixing bowl. add stuffing mix, cheese, and sage. stir. add salt and pepper to taste.
• 6 spoon filling into caps, and bake for 10-12 minutes.