Sauteed Asparagus

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 (8 -12 ounce) bag frozen asparagus
• 1 teaspoon basil
• 1 teaspoon dried rosemary

Recipe

• 1 heat oil and balsamic vinegar in large skillet over medium heat.
• 2 add frozen asparagus and herbs.
• 3 saute for about 15 minutes, turning asparagus frequently.