Ravishing Veggie Ribbons

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 medium leeks, well washed and lots of green retained
• 250 g carrots, made into ribbons with a peeler
• 150 g brussels sprouts, peeled and thinly sliced
• 2 large garlic cloves, crushed
• 2 tablespoons creme fraiche
• 1 teaspoon vegetable stock powder, use a good one

Recipe

• 1 stir fry the veg for 5 minutes until beginning to soften.
• 2 add garlic and heat through.
• 3 add creme fraiche and stock powder and heat through.
• 4 serve topped with chopped parsley.