Spinach-tomato Quesadillas With 3 Cheeses

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup low-fat goat cheese
• 2/3 cup low fat cottage cheese
• 1 cup shredded mozzarella cheese
• pepper
• olive oil
• 4 large flour tortillas
• 1 1/2 cups chopped onions (i didn't use quite this much, personal preference)
• 1/2 cup chopped tomato
• 3/4 cup chopped fresh spinach
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh chives
• 2 tablespoons minced seeded jalapenos
• 2 -4 garlic cloves, minced
• 2 tablespoons chopped fresh parsley

Recipe

• 1 preheat the oven to 425.
• 2 in a blender, puree the goat cheese, cottage cheese, half the mozzarella and pepper to taste.
• 3 saute the onions, garlic and spinach in a little olive oil (the original recipe doesn't call for sauteeing, but i like it better that way - so you can skip this step if you prefer).
• 4 place 2 tortillas on a baking sheet. spread half the cheese mixture on each tortilla to within 1/2 inch of the edges.
• 5 sprinkle half of each remaining ingredient over each tortilla.
• 6 top with the other 2 tortillas.
• 7 sprinkle remaining mozzarella over the top of the quesadillas.
• 8 bake for 8-10 minutes, or till cheese begins to brown.
• 9 slice each into 4 wedges and serve warm.