Plantains In Coconut Milk From Zanzibar

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 plantains
• 1/2 teaspoon mild curry powder
• 1/2 teaspoon cinnamon
• 1 pinch ground cloves
• salt
• 1 tablespoon butter
• 1/2 cup unsweetened coconut milk
• 1/2 cup water (or more as needed)

Recipe

• 1 combine coconut milk and water, set aside.
• 2 peel plantains and cut into slices or quarters and put in saucepan with remaining ingredients.
• 3 heat slowly, stir gently and add coconut milk/water little by little until all is absorbed. simmer until tender, adding additional water if needed.