Splenda's Candied Sweet Potato Casserole

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 4 lbs sweet potatoes
• 3/4 cup light butter
• 1/3 cup splenda granular, no calorie sweetener
• 2 tablespoons molasses
• 2 cups miniature marshmallows, divided
• 1 dash ground cinnamon, to taste
• 1 dash ground nutmeg, to taste

Recipe

• 1 preheat oven to 400 degrees f (200 degrees c). spray a 9x13 inch baking dish with cooking spray.
• 2 bring a large pot of water to a boil. boil sweet potatoes until slightly underdone, about 15 minutes. drain, cool, and peel.
• 3 in a large saucepan over medium heat, combine butter, splenda® granulated sweetener, molasses, and 1 cup marshmallows. season with cinnamon and nutmeg. cook, stirring occasionally, until marshmallows are melted.
• 4 stir potatoes into marshmallow sauce. while stirring, mash about half of the potatoes, and break the others into bite-sized chunks. transfer to prepared dish.
• 5 bake in preheated oven for 25 minutes. remove from oven, and cover top evenly with remaining marshmallows. return to oven, and bake until marshmallows are golden brown.