Crepes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups milk
• 2 cups flour
• 1 egg
• 3 teaspoons butter

Recipe

• 1 heat a pan.
• 2 mix the milk, flour and eggs.
• 3 heat 1/4 tsp butter in the pan.
• 4 put a small amount of the mixture (the size of an espresso cup or 1/4 a normal cup) in the pan and cook until the mixture is solid and gets a light brownish color then flip it and cook until the other side gets the same color then immediately remove crepe from heat.
• 5 repeat process (each time adding 1/4 tsp butter to the pan before cooking the mixture).