Spicy Black Bean Burritos

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 (16 ounce) cans black beans, undrained
• 1 tablespoon chopped canned chipotle chile in adobo, with some of the adobo sauce (use more to make it hotter)
• 1 1/2 teaspoons ground cumin
• salt and pepper
• 1 cup sliced green onion
• 6 10-inch flour tortillas, warmed
• 1 1/2 cups shredded monterey jack cheese
• 3 cups shredded lettuce
• 1 cup chopped cilantro leaf
• prepared salsa (optional)
• guacamole (optional)

Recipe

• 1 in a large saucepan, heat the beans, chipotles, cumin and salt and pepper over medium heat, stirring occasionally, until simmering.
• 2 stir in the green onions and continue to simmer 2 minutes.
• 3 to assemble, spoon about 1/2 cup bean mixture on center of each tortilla.
• 4 top with equal amounts of the cheese, lettuce, and cilantro.
• 5 fold bottom edge up over filling.
• 6 fold right and left sides to center, overlapping edges.
• 7 serve with the salsa and guacamole.