Maple-glazed Parsnips With Popped Mustard Seeds

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 2 lbs parsnips, peeled, quartered lengthwise, cut into 2-inch lengths
• 4 tablespoons butter
• 1/4 cup mustard seeds
• 3 tablespoons pure maple syrup
• 2 tablespoons dijon mustard

Recipe

• 1 steam parsnips over medium heat until tender, about 10 minutes. transfer to paper towels to drain.
• 2 melt 1 tablespoon butter in small skillet over low heat. add mustard seeds; cover and cook until beginning to pop, about 2 minutes. remove from heat. let stand until popping stops, about 8 minutes.
• 3 melt remaining 3 tablespoons butter in large nonstick skillet over medium heat. stir in maple syrup and dijon mustard. add parsnips; toss to coat. sauté until parsnips are glazed, about 8 minutes. add mustard seeds and toss to coat. season to taste with salt and pepper. transfer to platter and serve.