Sauteed Chanterelles

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 cups chanterelle mushrooms
• 1 tablespoon butter
• 2 garlic cloves, minced
• 1 tablespoon chopped shallot
• lemon wedge
• 1 teaspoon chopped fresh basil
• salt
• black pepper

Recipe

• 1 cut mushrooms into chunks. try to keep all the pieces about the same size.
• 2 saute the garlic and shallots in butter over medium heat until the onions start to turn translucent.
• 3 add the mushrooms to the pan. stir every few minutes. (lots of water in the bottom of the pan is normal.).
• 4 after about 10 minutes (or when your mushroom chunks are a couple minutes from doneness,) drain the juice from the bottom of the pan.
• 5 add the basil and the lemon juice, salt and pepper to taste and cook the mushrooms until they're soft but not mushy.
• 6 enjoy!