Sauteed Chayote With Garlic And Herbs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 large chayotes, peeled, halved lengthwise, pitted, thinly sliced
• 2 tablespoons chopped fresh parsley, divided
• 3 garlic cloves, chopped
• 2 green onions, thinly sliced

Recipe

• 1 melt butter in heavy large skillet over medium-high heat. add chayote, 1 tablespoon parsley, and garlic.
• 2 sauté until chayote is crisp-tender, about 3 minutes. stir in green onions.
• 3 transfer to bowl; sprinkle with 1 tablespoon parsley.