Easy Raspberry Sorbet

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 12
• 1 cup boiling water
• 3 ounces jello brand raspberry gelatin powder
• 6 ounces frozen lemonade concentrate
• 3 cups raspberries
• 8 ounces cool whip topping, thawed
• 12 waffle cones

Recipe

• 1 stir boiling water into dry gelatin mix in large freezerproof bowl at least 2 minutes until gelatin is completely dissolved. stir in frozen lemonade concentrate. refrigerate 15 minutes or until slightly thickened (consistency of unbeaten egg whites).
• 2 mash raspberries with fork. add to gelatin mixture along with the whipped topping; stir with wire whisk until well blended. cover.
• 3 freeze 4 hours or until solid. remove from freezer 15 minutes before serving. let stand at room temperature to soften slightly. scoop into cones. return any remaining raspberry mixture to freezer.
• 4 variation: serve sorbet scooped into dessert dishes instead of the waffle cones.