Raw Carob Chips Or Bark

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 cup coconut oil, liquefied
• 2/3-3/4 cup carob powder
• 2 tablespoons vanilla extract
• stevia, to taste (or other sweetener)

Recipe

• 1 mix all ingredients together in a bowl/saucepan.
• 2 pour the mix into a rectangular baking dish lined with a sheet of wax or parchment paper. the size of the dish will depend on how thick you want your chips to be.
• 3 put the dish into the freezer to set. it shouldn't take very long; maybe 20 minutes or less.
• 4 take out baking dish and break carob into chips/chunks. store them in the fridge.