Spinach-stuffed Baked Tomatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 medium tomatoes
• 1/8 teaspoon salt
• 1 (10 ounce) package frozen chopped spinach
• 1/2 cup grated parmesan cheese, divided
• 2 tablespoons mayonnaise
• 2 teaspoons grated onions
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 slice off top of each tomato; scoop out some of the pulp, leaving shells intact. (reserve pulp for other uses.) sprinkle shells with 1/8 tsp salt; invert on paper towels to drain.
• 2 cook spinach according to package directions; drain well, pressing out excess liquid with the back of a spoon. position knife blade in food processor bowl; add spinach, 1/3 cup parmesan cheese, mayonnaise, onion, salt, and pepper. pulse several times or until mixture is blended.
• 3 fill tomato shells with spinach mixture. place in a 1-quart casserole, and sprinkle with remaining cheese. bake, uncovered, at 400 f for 15 minutes or until heated.