Mini Frittatas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 5 eggs
• 1/3 cup milk
• 1/2 teaspoon fresh ground pepper
• 1/4 teaspoon kosher salt
• 3 ounces diced ham
• 1/2 cup freshly grated parmesan cheese
• 2 tablespoons chopped fresh parsley

Recipe

• 1 pre-heat oven to 375 degrees.
• 2 whisk eggs, milk, pepper and salt until well blended.
• 3 stir in ham, cheese and parsley.
• 4 spray non-stick spray into mini-muffin pan.
• 5 spoon egg mixture into muffin tins filling to near the top. make sure that each frittata has some cheese and ham in it. i will drop some extra in any that do not seem to have some.
• 6 place in oven about 10 minutes, or until the egg mixture puffs up and solidifies in the middle. i test doneness by gently shaking the muffin tin. if the middle does not appear to be liquid then the frittatas are ready.
• 7 let cool for two minutes then remove.
• 8 serve immediately.
• 9 give five star review on recipezaar.com.