Sauteed Carrots And Leeks

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 lbs carrots, sliced
• salt
• 1 bunch leek, carefully washed,and sliced
• 3 tablespoons unsalted butter
• black pepper, freshly ground

Recipe

• 1 cook carrots in boiling salted water until tender (about 3 minutes).
• 2 using a large skilled, cook leeks in hot butter 3 to 5 minutes.
• 3 add carrots to leeks, season and serve hot.