Ingredients
- Servings: 8
- 8 ounces large refrigerated biscuits (buttermilk is better than butter get the five or eight count)
- 8 ounces spaghetti sauce
- 8 ounces cheese
- 8 ounces pepperoni
Recipe
- 1 flatten fridge biscuits on a greased sheet.
- 2 spread sauce
- 3 spread cheese
- 4 pile 6 slices pepperoni.
- 5 spread more cheese
- 6 pile 6 more pepperoni.
- 7 garnish with a dash of grated parmesan.
- 8 bake according to biscuit directions.
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