Lemon Tarts (paula Deen)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 4 eggs, beaten
• 2/3 cup fresh lemon juice
• 2 tablespoons sour cream
• 1/2 cup confectioners' sugar
• 6 frozen mini tart shells
• whipped cream (optional)

Recipe

• 1 heat oven at 325'.
• 2 mix eggs, lemon juice,sour cream and confectioners sugar in a medium bowl.
• 3 pour ingredients into a measuring cup.
• 4 pour into the mini tart shells.
• 5 bake 15-18 minutes
• 6 top with whip cream or one of your favorite toppings.