Spinach, Tomato & Hummus Wrap

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 cup green bell pepper, diced
• 1 cup red bell pepper, diced
• 1/4 cup green onion, diced
• 2 ounces reduced-fat feta cheese, crumbled
• 1/4 cup chopped rehydrated sun-dried tomato
• 1/4 cup black olives, diced
• 2 teaspoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon minced garlic
• 2/3 cup hummus
• 4 large whole wheat tortillas
• 1 cup baby spinach leaves

Recipe

• 1 in a bowl, stir together the peppers, onion, feta, tomatoes, olives, oil, basil and garlic.
• 2 spread the hummus evenly over the tortillas.
• 3 spread the vegetable mixture over top of the hummus. divide the spinach leaves over top.
• 4 roll the bottom of each tortilla up and over the filling tightly.
• 5 fold in both sides and continue to roll.
• 6 cut each tortilla in half.