Ice Cream Muffins

Ingredients

• Servings: 12
• 2 cups self-rising flour
• 1 pint vanilla ice cream, softened

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat an oven to 425 degrees f (220 degrees c). grease 12 muffin cups, or line with paper muffin liners.
• mix self-rising flour and vanilla ice cream together until smooth. spoon batter in muffin cups, filling them 3/4 full.
• bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.