Easy Almond Toffee Ice Cream
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- Servings: 4
- 6 eggs
- 2 1/2 cups sugar
- 1 tablespoon instant coffee
- 5 tablespoons cocoa
- 3 pints light cream or 3 pints evaporated milk
- 2 teaspoons vanilla
- 1/2 cup
- 1 cup milk (more or less as needed)
Recipe
- 1 beat eggs well.
- 2 add sugar, coffee, cocoa, cream, vanilla, and almonds; blend well.
- 3 pour into one-gallon ice cream freezer; add enough milk to fill freezer.
- 4 freeze according to freezer instructions.
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