pages

Translate

Thursday, February 25, 2016

Easy Almond Toffee Ice Cream

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

  • Servings: 4
  • 6 eggs
  • 2 1/2 cups sugar
  • 1 tablespoon instant coffee
  • 5 tablespoons cocoa
  • 3 pints light cream or 3 pints evaporated milk
  • 2 teaspoons vanilla
  • 1/2 cup
  • 1 cup milk (more or less as needed)

Recipe

  • 1 beat eggs well.
  • 2 add sugar, coffee, cocoa, cream, vanilla, and almonds; blend well.
  • 3 pour into one-gallon ice cream freezer; add enough milk to fill freezer.
  • 4 freeze according to freezer instructions.

No comments:

Post a Comment